FIRST POST YAY! Nothing celebratory though, just a causal meal with friends.
Date of visit: Sunday, 27 October 2013
After a visit to the Distillery District - of which I had an image of being a more photogenic LKF but in reality looked more like Main Street in Disneyland - we walked to the Old Spaghetti Factory in St. Lawrence upon the recommendation of a friend in our group.
Hadn't eaten anything since 10 a.m. that day, I was starving when we got there at 6 p.m. But it was still a 20-min wait before we were seated. Needless to say I was thrilled when the waitress brought us fresh warm bread with garlic butter.
We ordered three entrées - Penne Arrabiata with Sausage, Chicken Parmigiana and Seafood Linguine. Each came with soup/salad, ice-cream and tea/coffee. I had the minestrone soup, which was great but over-seasoned. To be frank, the pasta tasted rather like my home-cooked dinner (am I a good cook or...?). Though I did enjoy the baked chicken breast of the Chicken Parmigiana a lot. I also loved the texture of the Seafood Linguine. It reminded me of fresh pasta I had at Jamie Oliver's Fifteen: doughy, gummy and almost Shanghaiese noodles-like.
Rating: 3/5
Food: Slightly better than your average chain restaurant food, with a few surprises here and there. But nothing remarkable.
Environment: Famous for its various interesting antique decorations. The restaurant felt like a mix between the pre-renovated Spaghetti House (coloured-glass decorations) and a Ruby Tuesday (dark and birthday-celebrating crowds). I only learnt it was a chain restaurant when I googled it for this post, but I wasn't too surprised when I found out.
Service: It was a gigantic restaurant during dinner time, so it was understandable for the staff to be inattentive. There were no spoons to eat our ice-cream with - I used a knife! Our server, Lizzie, gave us a smile (albeit fake) whenever she walked past our table, but she managed to skip seeing us eating our ice-cream with forks and knives.
Price: Roughly CAD$23 pp post-tax and tips. Good value considering the location and the portion size.
The Old Spaghetti Factory
54 The Esplanade
Toronto, ON
M5E 1A6
Canada
Website
Menu
hi mate! nice first post with the successful attempt of making me drool x)
ReplyDeletethe photographs make me want to devour anything with tomato sauce immediately~
comprehensive description of the food and environment (i could literally taste the pasta in my brain with your descriptive adjectives)
any exotic res in toronto? show us next time! ;P
p.s. miss our regular tuesday lunch dates~ add oil studying and lets go try the new res in HKU when u come bk!
ReplyDeletegum ho siu geh!! today i was just wondering whether to order penne or not in tai hing! but went with pork chop noodles at the end :P eating ice-cream with knives sounds so dangerous........................ :(
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